1 PC Stainless Steel Boning Knife Professional Butcher Knife Carving Knife Fish Meat Cleaver Sharpener Knife Kitchen Tools Cookware for Kitchen Convenience Vegetable Fruit Kitchen Knife

Sharp Chef Knife: Our chef knives are constructed from premium japanese steel. It performs well in toughness and durability. Like traditional Japanese kitchen knives, blades have a precision cutting quality. Each blade is handcrafted to create a precise, long-lasting cut. The sharp blade makes the cooking safe and effortless. (Warm Tip: Always hand washes those forged in fire knives!)

Multi-function Chef Knife: Our Japan knife is multipurpose, whether you trim brisket, skin or break down a whole chicken, or even separate ribs from pork loin. A curved profile can be precisely separated meat and bone. It is very sharp, suitable for kitchen, outdoor camping or BBQ.

Stylish & Practical Viking Knife– Unique hammered texture on the blade makes it beautiful to behold and corrosion-resistant while it also helps to prevent foods from sticking. Curved wood handle provide a secure grip for excellent control while filleting fish, chopping vegetables, and deboning meat. The Full Tang design prevents this forged boning knife from falling easily.

Length:27.5cm/10.83inch

Blade length:14.2cm/5.59inch

Handle length:13.3cm/5.24inch

Weight:165g

Thickness:2.2mm

Blade material:

5CR15 MOV stainless steel

Features

1.This product is made of 5CR15MOV stainless steel, high hardness, anti-rust and wear-resistant.

2.One-piece blade, not easy to break, colored wood handle , comfortable grip.

3.V shaped cutting edge, very sharp hand forging process, cutting handy.

4.Can accomplish daily cooking tasks: cutting fruits, vegetables, meat, etc. knife is a must-have tool for home cooking, work or camping. Perfect gift for both men and women.

Notice

1.Please keep the knife away from children.

2.Please do not point the blade and tip of the knife at people.

3.When the knife falls, do not pick up the knife by hand.

4. The blade is very sharp, please do not test the sharpness of the knife with your fingers.